Kale Stuffing Recipe

Recipesfull introduces to you: Popular Recipes. (Kale Stuffing Recipe). Keep the salt content of the broth in mind while seasoning this kale stuffing. Throw in some Italian herbs while you're at it!

Brief

Prep 20 mins

Cook: 35 mins

Total: 55 mins

Servings: 6

Yield: 6 servings

Kale Stuffing Recipe

Ingredients

1 bunch kale

shredded

¼ cup butter

1 onion

chopped

3 cloves garlic

minced

½ loaf bread

cubed and dried

¾ cup grated Parmesan cheese

1 cup chicken broth

salt and ground black pepper to taste

Side Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Butter a 2-quart baking dish.

Step 2

Massage kale for a few minutes until leaves are wilted.

Step 3

Melt butter in a large skillet over medium heat. Add onion and garlic. Cook and stir until onion is tender about 5 minutes. Add kale and heat through.

Step 4

Place kale mixture in a bowl; add bread and Parmesan cheese. Pour in broth and toss until mixture is moistened. Season with salt and pepper; mix well. Transfer mixture to the prepared baking dish.

Step 5

Bake in the preheated oven until browned 30 to 40 minutes.

Nutritional Information

Kale Stuffing Recipe

Servings Per Recipe:6

Calories: 261.5

% Daily Value *

Protein: 9.8g 20%

Carbohydrates: 29.4g 10%

Dietary Fiber: 2.7g 11%

Sugars: 2.7g

Fat: 12.4g 19%

Saturated Fat: 6.9g 35%

Cholesterol: 30.1mg 10%

Vitamin A Iu: 11761.8IU 235%

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.3mg 18%

Vitamin C: 91.4mg 152%

Folate: 68.5mcg 17%

Calcium: 278mg 28%

Iron: 2.8mg 16%

Magnesium: 40.3mg 14%

Potassium: 419.2mg 12%

Sodium: 717.9mg 29%

Thiamin: 0.2mg 19%

Calories From Fat: 111.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.