Dried Cherry and Cranberry Sauce Recipe

Stir the cranberry juice cocktail water brown sugar cinnamon stick and allspice together in a saucepan; bring to a boil. Add the cherries to the cranberry juice mixture; cook another 2 minutes. Add the cranberries; continue cooking stirring occasionally until the cranberries pop about 10 minutes. Remove from heat and chill in refrigerator 8 hours to overnight. Remove and discard cinnamon stick before serving.