Onions Au Gratin Recipe

Recipesfull introduces to you: Popular Recipes. (Onions Au Gratin Recipe). This cheesy onion side dish is a household favorite at Thanksgiving dinner.

Brief

Cook: 30 mins

Total: 30 mins

Servings: 8

Yield: 1 - 8 inch square dish

Onions Au Gratin Recipe

Ingredients

¼ cup butter

6 yellow onions

halved and sliced 1/2 inch thick

½ cup beef broth

½ cup heavy cream

2 tablespoons all-purpose flour

¼ teaspoon salt

⅛ teaspoon pepper

½ cup shredded Swiss cheese

½ cup grated Parmesan cheese

Side Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking dish.

Step 2

Melt the butter in a large skillet over medium heat. Add onions; cook and stir until tender about 5 minutes. Transfer to the prepared baking dish. In a medium bowl stir together the beef broth and flour until smooth. Mix in the cream and season with salt and pepper; pour over the onions. Sprinkle Swiss cheese and Parmesan cheese over the top.

Step 3

Bake for 25 to 30 minutes in the preheated oven until cheese is golden brown and the sauce is bubbly.

Nutritional Information

Onions Au Gratin Recipe

Servings Per Recipe:8

Calories: 228.3

% Daily Value *

Protein: 8.2g 16%

Carbohydrates: 10.7g 4%

Dietary Fiber: 1.5g 6%

Sugars: 3.8g

Fat: 17.4g 27%

Saturated Fat: 10.9g 55%

Cholesterol: 55.2mg 18%

Vitamin A Iu: 551.9IU 11%

Niacin Equivalents: 2.1mg 16%

Vitamin B6: 0.1mg 8%

Vitamin C: 6.2mg 10%

Folate: 21.9mcg 6%

Calcium: 221.7mg 22%

Iron: 0.4mg 2%

Magnesium: 18.4mg 7%

Potassium: 163.5mg 5%

Sodium: 296.7mg 12%

Thiamin: 0.1mg 6%

Calories From Fat: 156.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.