Orange Nut Bread Recipe

Recipesfull introduces to you: Popular Recipes. (Orange Nut Bread Recipe). This quick bread recipe delivers a tasty orange flavor to go with the added texture of the chopped walnuts.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 20

Yield: 3 to 4 mini loaves

Orange Nut Bread Recipe

Ingredients

1 tablespoon grated orange zest

⅓ cup fresh orange juice

⅔ cup hot water

2 tablespoons melted shortening

1 teaspoon vanilla extract

1 egg

2 cups all-purpose flour

¼ teaspoon salt

1 teaspoon baking powder

½ teaspoon baking soda

1 cup white sugar

½ cup chopped walnuts

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease 3 to 4 mini loaf pans (5x3 inches each).

Step 2

Zest and juice an orange; set 1 tablespoon zest aside. Pour orange juice into a one-cup measuring cup add boiling water to fill to one cup measurement.

Step 3

Pour juice mixture into a bowl and add the melted shortening vanilla egg flour salt baking powder baking soda sugar grated orange zest and chopped nuts. Stir well and pour batter into the prepared pans.

Step 4

Bake at 350 degrees F (175 degrees C) for 45 minutes or until a toothpick comes out clean and bread is nicely browned.

Nutritional Information

Orange Nut Bread Recipe

Servings Per Recipe:20

Calories: 121.1

% Daily Value *

Protein: 2.1g 4%

Carbohydrates: 20.6g 7%

Dietary Fiber: 0.6g 2%

Sugars: 10.5g

Fat: 3.6g 6%

Saturated Fat: 0.6g 3%

Cholesterol: 9.3mg 3%

Vitamin A Iu: 22.3IU

Niacin Equivalents: 1.2mg 9%

Vitamin C: 2.5mg 4%

Folate: 28.2mcg 7%

Calcium: 20.9mg 2%

Iron: 0.7mg 4%

Magnesium: 8.4mg 3%

Potassium: 39.2mg 1%

Sodium: 89mg 4%

Thiamin: 0.1mg 11%

Calories From Fat: 32.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.