Parmesan Potato Omelet Recipe

Heat safflower oil and olive oil in a skillet over medium heat; cook stir potatoes until cooked through and lightly browned 5 to 10 minutes. Add eggs vegetable blend creamer Parmesan cheese butter onion powder garlic powder celery salt parsley sea salt and black pepper to potatoes. Cover skillet and cook stirring frequently until eggs are set and scrambled and vegetables are tender 10 to 15 minutes.