Gluten-Free Coco-Nola (Granola) Recipe

Recipesfull introduces to you: Granola Recipes. (Gluten-Free Coco-Nola (Granola) Recipe). I was having a hard time finding a commercial gluten-free granola that wasn't too sweet, and that didn't have fruit in it. This recipe is my take on a bowl of heaven! I keep it in a 1-gallon resealable plastic bag, in the freezer. Taste test for sweetness before baking!

Brief

Prep 15 mins

Cook: 2hrs30 mins

Additional: 25 mins

Total: 3hrs10 mins

Servings: 16

Yield: 16 servings

Gluten-Free Coco-Nola (Granola) Recipe

Ingredients

3 cups old-fashioned oats

1 cup almonds

chopped

½ cup raw sunflower seeds

½ cup coconut flakes

¼ cup brown rice flour

¼ cup coconut flour (such as Bob's Red Mill®)

¼ cup unsweetened cocoa powder

½ teaspoon sea salt

½ teaspoon ground cardamom

1 ½ teaspoons ground cinnamon

¾ cup almond milk

½ cup brown rice syrup

¼ cup blackstrap molasses

¼ cup coconut oil

melted

1 tablespoon Madagascar vanilla extract

Breakfast and Brunch

Directions

Step 1

Preheat oven to 250 degrees F (120 degrees C).

Step 2

Place oats almonds sunflower seeds coconut flakes cocoa powder salt cardamom and cinnamon in a large bowl. Mix until thoroughly combined.

Step 3

Combine almond milk brown rice syrup molasses coconut oil and vanilla extract in a large measuring cup. Stir into the oats mixture with a large spoon until evenly coated. Spread onto 2 large baking sheets.

Step 4

Bake on the middle rack of the preheated oven stirring every 30 minutes until dry and crunchy about 2 hours. Turn off heat; leave granola in the oven until cool enough to handle 25 to 30 minutes.

Nutritional Information

Gluten-Free Coco-Nola (Granola) Recipe

Servings Per Recipe:16

Calories: 207.6

% Daily Value *

Protein: 4.7g 9%

Carbohydrates: 26.9g 9%

Dietary Fiber: 3.4g 14%

Sugars: 11.9g

Fat: 9.7g 15%

Saturated Fat: 5.1g 26%

Vitamin A Iu: 26.2IU 1%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.1mg 9%

Vitamin C: 0.1mg

Folate: 9.1mcg 2%

Calcium: 89.2mg 9%

Iron: 2.9mg 16%

Magnesium: 70.7mg 25%

Potassium: 319.1mg 9%

Sodium: 71.9mg 3%

Thiamin: 0.1mg 13%

Calories From Fat: 86.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.