Oven-Baked Chicken Recipe

Recipesfull introduces to you: Popular Recipes. (Oven-Baked Chicken Recipe). Why deep-fry? Bake juicy, tender chicken with a tasty seasoned coating. It's the start of a great meal.

Brief

Prep 10 mins

Additional: 50 mins

Total: 1hr

Servings: 5

Yield: 5 servings

Oven-Baked Chicken Recipe

Ingredients

1 tablespoon butter or margarine

⅔ cup Original Bisquick® mix

1 ½ teaspoons paprika

1 ¼ teaspoons salt

¼ teaspoon pepper

1 (3 to 3 1/2 pound) cut-up whole chicken

Tips

Directions

Step 1

Heat oven to 425 degrees F. Melt butter in rectangular baking dish 13x9x2 inches in oven.

Step 2

Stir together Bisquick paprika salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot).

Step 3

Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.

Nutritional Information

Oven-Baked Chicken Recipe

Servings Per Recipe:5

Calories: 343.7

% Daily Value *

Protein: 39.6g 79%

Carbohydrates: 10.3g 3%

Dietary Fiber: 0.6g 2%

Sugars: 0.4g

Fat: 15g 23%

Saturated Fat: 4.9g 25%

Cholesterol: 121mg 40%

Vitamin A Iu: 494.9IU 10%

Niacin Equivalents: 20.3mg 156%

Vitamin B6: 0.7mg 41%

Vitamin C: 0.5mg 1%

Folate: 8.5mcg 2%

Calcium: 45.3mg 5%

Iron: 2.6mg 15%

Magnesium: 33.7mg 12%

Potassium: 389.2mg 11%

Sodium: 914.4mg 37%

Thiamin: 0.1mg 10%

Calories From Fat: 134.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.