Patricia's Peanut Butter Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Patricia's Peanut Butter Pie Recipe). The peanuttiest peanut butter pie you have ever tasted!

Brief

Servings: 8

Yield: 1 - 9 inch pie

Patricia's Peanut Butter Pie Recipe

Ingredients

1 cup peanut butter

½ cup white sugar

2 eggs

separated

½ cup milk

¼ cup honey

1 tablespoon vanilla extract

1 cup crushed peanuts

1 cup peanut butter chips

1 (9 inch) prepared graham cracker crust

Dessert

Directions

Step 1

Beat egg whites until white peaks form.

Step 2

In a second bowl beat together egg yolks and sugar. Mix in peanut butter vanilla honey and milk. Fold in the egg whites.

Step 3

Evenly distribute the peanut butter chips on the bottom of the graham cracker crust. Pour filling into the crust and sprinkle the chopped peanuts on the top.

Step 4

Bake at 350 degree F (175 degrees C) for 30 to 35 minutes.

Nutritional Information

Patricia's Peanut Butter Pie Recipe

Servings Per Recipe:8

Calories: 724.7

% Daily Value *

Protein: 22.2g 44%

Carbohydrates: 66.8g 22%

Dietary Fiber: 3.9g 16%

Sugars: 50.1g

Fat: 42.8g 66%

Saturated Fat: 15.3g 76%

Cholesterol: 47.7mg 16%

Vitamin A Iu: 336.5IU 7%

Niacin Equivalents: 10.1mg 78%

Vitamin B6: 0.3mg 16%

Vitamin C: 0.1mg

Folate: 64.3mcg 16%

Calcium: 55.4mg 6%

Iron: 1.9mg 11%

Magnesium: 90.7mg 32%

Potassium: 403.5mg 11%

Sodium: 418.4mg 17%

Thiamin: 0.2mg 15%

Calories From Fat: 385.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like