Pea and Crab Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Pea and Crab Salad Recipe). Imitation crab, peas and bacon blend beautifully in this salad. A great salad to use for any holiday dinner or just for a spring salad.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Pea and Crab Salad Recipe

Ingredients

14 slices bacon

1 ¼ pounds imitation crabmeat

flaked

1 (16 ounce) package frozen green peas

¾ cup mayonnaise

or to taste

2 teaspoons onion powder

1 ½ cups diced tomatoes

Salad

Directions

Step 1

Place bacon in a large deep skillet. Cook over medium-high heat until evenly brown and crisp. Drain crumble and set aside.

Step 2

In a large bowl mix together the imitation crab bacon and peas. Stir onion powder into mayonnaise and then stir into the crab mixture until well blended. Cover and refrigerate. Top with diced tomatoes before serving.

Nutritional Information

Pea and Crab Salad Recipe

Servings Per Recipe:6

Calories: 451.4

% Daily Value *

Protein: 18.2g 36%

Carbohydrates: 28.1g 9%

Dietary Fiber: 4.1g 17%

Sugars: 12g

Fat: 29.6g 46%

Saturated Fat: 5.8g 29%

Cholesterol: 48mg 16%

Vitamin A Iu: 2119.9IU 42%

Niacin Equivalents: 6.3mg 49%

Vitamin B6: 0.4mg 28%

Vitamin C: 18mg 30%

Folate: 42.4mcg 11%

Calcium: 55.1mg 6%

Iron: 3.2mg 18%

Magnesium: 66.1mg 24%

Potassium: 377mg 11%

Sodium: 1522mg 61%

Thiamin: 0.3mg 34%

Calories From Fat: 266.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.