Greek Salad IV Recipe

Recipesfull introduces to you: Popular Recipes. (Greek Salad IV Recipe). This is a traditional Greek salad with green pepper, tomato, cucumber, red onion and feta cheese. If you have like kalamata olives, add them for extra color and flavor.

Brief

Prep 10 mins

Total: 10 mins

Servings: 6

Yield: 6 servings

Greek Salad IV Recipe

Ingredients

4 large tomatoes

chopped

1 green bell pepper

chopped

1 cucumber

peeled and chopped

1 red onion

chopped

3 ounces crumbled feta cheese

¼ cup olive oil

⅛ cup lemon juice

Salad

Directions

Step 1

In a large bowl combine the tomatoes green bell pepper cucumber red onion olive oil and lemon juice. Refrigerate until thoroughly chilled. Sprinkle with feta cheese before serving.

Nutritional Information

Greek Salad IV Recipe

Servings Per Recipe:6

Calories: 155.4

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 9.2g 3%

Dietary Fiber: 2.4g 9%

Sugars: 5.1g

Fat: 12.4g 19%

Saturated Fat: 3.4g 17%

Cholesterol: 12.6mg 4%

Vitamin A Iu: 1170.1IU 23%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.3mg 16%

Vitamin C: 36mg 60%

Folate: 33.6mcg 8%

Calcium: 93.4mg 9%

Iron: 0.6mg 4%

Magnesium: 24.2mg 9%

Potassium: 413.8mg 12%

Sodium: 166.5mg 7%

Thiamin: 0.1mg 12%

Calories From Fat: 111.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.