Peach Upside Down Cake I Recipe

Preheat oven to 375 degrees F (190 degrees C).

Melt 1/4 cup butter or margarine in an 8-inch square pan. Sprinkle with brown sugar and nutmeg. Arrange peach halves cut side down in pan.

In a large bowl cream the butter and sugar until light and fluffy. Beat in egg. Stir together flour baking powder and salt. Add flour mixture to creamed mixture alternately with milk beating well after each addition. Spread batter over peaches.

Bake in preheated oven until lightly browned on top 35 to 40 minutes. Remove cake from oven and let stand in pan for 5 minutes; invert onto serving platter.