Peanut Butter Brownies II Recipe

Recipesfull introduces to you: Cheesecake Recipes. (Peanut Butter Brownies II Recipe). These brownies bake up gooey, and are a BIG hit with my family and friends! Has been a family recipe for years. I undercook them just a little, and cutting with a plastic knife works well.

Brief

Prep 20 mins

Cook: 40 mins

Additional: 1hr

Total: 2hrs

Servings: 12

Yield: 24 brownies

Peanut Butter Brownies II Recipe

Ingredients

2 cups white sugar

3 eggs

1 cup butter

melted

2 ½ teaspoons vanilla extract

1 ¼ cups all-purpose flour

¾ cup unsweetened cocoa powder

½ teaspoon baking powder

¼ teaspoon salt

1 cup milk chocolate chips

2 (8 ounce) packages cream cheese

softened

¾ cup creamy peanut butter

¼ cup white sugar

1 egg

2 tablespoons milk

Ancient Roman Cheesecake (Savillum)

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.

Step 2

In a large bowl beat 2 cups sugar and 3 eggs together until foamy. Stir in the butter and vanilla. Combine the flour cocoa baking powder and salt; stir into the egg mixture. Stir in the chocolate chips. Reserve one cup of the batter and spread the rest into the bottom of the prepared pan.

Step 3

In a medium bowl beat the cream cheese peanut butter 1/4 cup of sugar 1 egg and milk until smooth and creamy. Carefully spread the peanut butter batter over the layer of chocolate batter. Drop reserved chocolate batter by tablespoonfuls onto the peanut butter layer. Cut through the batter with a knife to swirl.

Step 4

Bake for 35 to 40 minutes in the preheated oven or until brownies are set when shaken gently. Cool completely before cutting into bars. Refrigerate until serving.

Nutritional Information

Peanut Butter Brownies II Recipe

Servings Per Recipe:12

Calories: 668

% Daily Value *

Protein: 12.5g 25%

Carbohydrates: 63.3g 20%

Dietary Fiber: 3.1g 12%

Sugars: 47g

Fat: 43.7g 67%

Saturated Fat: 23.4g 117%

Cholesterol: 148.6mg 50%

Vitamin A Iu: 1061.2IU 21%

Niacin Equivalents: 5.2mg 40%

Vitamin B6: 0.1mg 9%

Folate: 50.9mcg 13%

Calcium: 89.5mg 9%

Iron: 2.4mg 14%

Magnesium: 59.6mg 21%

Potassium: 277.7mg 8%

Sodium: 406.1mg 16%

Thiamin: 0.1mg 14%

Calories From Fat: 393.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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