Peanut Butter Pie Surprise Recipe

Recipesfull introduces to you: Popular Recipes. (Peanut Butter Pie Surprise Recipe). A creamy pie on a brownie base bursting with peanut butter and chocolate!

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 10

Yield: 10 servings

Peanut Butter Pie Surprise Recipe

Ingredients

1 unbaked refrigerated single (9-inch) pie crust

1 (15.5 ounce) package brownie mix

¼ cup peanut butter chips

⅓ cup Mott's® Original Applesauce

3 tablespoons water

1 egg

1 (8 ounce) package cream cheese

softened

½ cup creamy peanut butter

1 cup confectioners' sugar

1 (8 ounce) container frozen whipped topping

thawed

2 tablespoons chopped peanuts

2 tablespoons mini semi-sweet chocolate chips

Tips

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place pie crust in ungreased 9-inch glass pie plate according to package directions; flute edge.

Step 3

Place brownie mix peanut butter chips apple sauce water and egg in a bowl. Stir 50 strokes to mix. Pour batter into the unbaked pie crust.

Step 4

Bake 15 minutes; cover edge of crust with aluminum foil. Continue baking until until crust is golden brown and center of brownie is set 15 or 20 more minutes. Cool slightly about 20 minutes. Then refrigerate for one hour or until completely cooled.

Step 5

Beat together cream cheese peanut butter and confectioners' sugar with electric mixer on medium speed until mixture is smooth. Fold in whipped topping. Spread mixture over brownie. Sprinkle with peanuts and chocolate chips. Refrigerate 30 minutes before serving. Cover leftovers and refrigerate.

Nutritional Information

Peanut Butter Pie Surprise Recipe

Servings Per Recipe:10

Calories: 623

% Daily Value *

Protein: 10.5g 21%

Carbohydrates: 69g 22%

Dietary Fiber: 3.2g 13%

Sugars: 22.5g

Fat: 36.2g 56%

Saturated Fat: 16.1g 81%

Cholesterol: 43.2mg 14%

Vitamin A Iu: 362.7IU 7%

Niacin Equivalents: 5mg 39%

Vitamin B6: 0.1mg 8%

Vitamin C: 0.1mg

Folate: 46.7mcg 12%

Calcium: 39.4mg 4%

Iron: 2.1mg 12%

Magnesium: 47.6mg 17%

Potassium: 248mg 7%

Sodium: 393.7mg 16%

Thiamin: 0.2mg 17%

Calories From Fat: 325.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.