Pecan Sour Cream Pound Cake Recipe

Recipesfull introduces to you: Cake Recipes. (Pecan Sour Cream Pound Cake Recipe). I won first place with this cake at the Cuyahoga County Fair (Cleveland, Ohio) in 1993. For a nuttier variation, you can substitute 1 cup of the flour with 1 cup of ground pecans.

Brief

Prep 30 mins

Cook: 1hr30 mins

Additional: 20 mins

Total: 2hrs20 mins

Servings: 12

Yield: 1 - 10-inch Bundt or tube pan

Pecan Sour Cream Pound Cake Recipe

Ingredients

¼ cup chopped pecans

3 cups cake flour

½ teaspoon salt

¼ teaspoon baking soda

1 cup unsalted butter

3 cups white sugar

6 eggs

1 teaspoon vanilla extract

1 cup sour cream

1 cup confectioners' sugar

3 tablespoons orange juice

1 teaspoon vanilla extract

Streusel Apple Coffeecake

Dessert

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 10 inch Bundt or tube pan. Sprinkle pecans on bottom of pan; set aside. Sift together flour salt and baking soda into a medium bowl; set aside.

Step 2

In a large bowl cream butter and white sugar until light and fluffy. Beat in eggs one at a time then stir in vanilla. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan.

Step 3

Bake in the preheated oven for 75 to 90 minutes or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes then turn out onto a wire rack and cool completely.

Step 4

To prepare the glaze: In a small bowl combine confectioners' sugar orange juice and 1 teaspoon vanilla. Drizzle over cake while still warm.

Nutritional Information

Pecan Sour Cream Pound Cake Recipe

Servings Per Recipe:12

Calories: 593.9

% Daily Value *

Protein: 7.1g 14%

Carbohydrates: 89.7g 29%

Dietary Fiber: 0.8g 3%

Sugars: 60.6g

Fat: 23.8g 37%

Saturated Fat: 13.2g 66%

Cholesterol: 142.1mg 47%

Vitamin A Iu: 727.7IU 15%

Niacin Equivalents: 4.1mg 32%

Vitamin B6: 0.1mg 4%

Vitamin C: 2.1mg 4%

Folate: 82.7mcg 21%

Calcium: 47.8mg 5%

Iron: 3.2mg 18%

Magnesium: 14.5mg 5%

Potassium: 122.6mg 3%

Sodium: 171.3mg 7%

Thiamin: 0.4mg 36%

Calories From Fat: 214.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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