Strawberry Cream Cheese Pound Cake Recipe

Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).

Cream nonfat cream cheese 1 cup plus 2 teaspoons butter and sugar together in a bowl until light and fluffy about 3 minutes. Add salt and vanilla extract and beat the mixture well. Add eggs one at a time beating thoroughly after each addition. Gradually add flour one cup at a time beating until just incorporated into the batter. Add strawberries after the last cup of flour and beat for a few seconds. Finish mixing with spatula if you need to.

Pour batter into the prepared Bundt® pan. Lightly sprinkle the top of the batter with the vanilla sugar.

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 1 hour. Let cool in the pan. Invert carefully onto a serving plate or cooling rack. Let cool completely.