Strawberry Cream Cheese Pound Cake Recipe

Recipesfull introduces to you: Cake Recipes. (Strawberry Cream Cheese Pound Cake Recipe). The perfect textured pound cake, which as a bonus uses less sugar than the traditional recipes, due to the addition of fresh strawberries.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 12

Yield: 12 servings

Strawberry Cream Cheese Pound Cake Recipe

Ingredients

8 ounces nonfat cream cheese

softened

1 cup butter

softened

2 teaspoons butter

softened

2 cups white sugar

1 teaspoon salt

2 teaspoons vanilla

6 eggs

room temperature

3 cups all-purpose flour

sifted

2 cups strawberries

muddled

1 teaspoon vanilla sugar

PHILLY Bavarian Apple Torte

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).

Step 2

Cream nonfat cream cheese 1 cup plus 2 teaspoons butter and sugar together in a bowl until light and fluffy about 3 minutes. Add salt and vanilla extract and beat the mixture well. Add eggs one at a time beating thoroughly after each addition. Gradually add flour one cup at a time beating until just incorporated into the batter. Add strawberries after the last cup of flour and beat for a few seconds. Finish mixing with spatula if you need to.

Step 3

Pour batter into the prepared Bundt® pan. Lightly sprinkle the top of the batter with the vanilla sugar.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 1 hour. Let cool in the pan. Invert carefully onto a serving plate or cooling rack. Let cool completely.

Nutritional Information

Strawberry Cream Cheese Pound Cake Recipe

Servings Per Recipe:12

Calories: 453.8

% Daily Value *

Protein: 9.5g 19%

Carbohydrates: 61.9g 20%

Dietary Fiber: 1.6g 7%

Sugars: 35.6g

Fat: 19.2g 30%

Saturated Fat: 11.1g 56%

Cholesterol: 137mg 46%

Vitamin A Iu: 794.7IU 16%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.1mg 5%

Vitamin C: 22.7mg 38%

Folate: 85.7mcg 21%

Calcium: 63.9mg 6%

Iron: 2.1mg 12%

Magnesium: 18mg 6%

Potassium: 163mg 5%

Sodium: 445.4mg 18%

Thiamin: 0.3mg 28%

Calories From Fat: 172.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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