Pecan Sticky Buns Recipe

Recipesfull introduces to you: Yeast Bread Recipes. (Pecan Sticky Buns Recipe). Yummy! Everyone's favorite - gooey, sticky, and rich.

Brief

Prep 30 mins

Cook: 30 mins

Additional: 40 mins

Total: 1hr40 mins

Servings: 24

Yield: 2 dozen

Pecan Sticky Buns Recipe

Ingredients

4 ½ teaspoons active dry yeast

½ cup warm water (110 degrees F/45 degrees C)

1 ¼ cups buttermilk

2 eggs

5 ½ cups all-purpose flour

½ cup margarine

softened

½ cup white sugar

2 teaspoons baking powder

2 teaspoons salt

2 tablespoons butter

softened

½ cup white sugar

2 teaspoons ground cinnamon

1 cup chopped pecans

½ cup packed brown sugar

½ cup butter

melted

Challah I

Bread

Directions

Step 1

Dissolve yeast in warm water in a large mixing bowl. Add buttermilk eggs 2 1/2 cups flour 1/2 cup of the butter or margarine 1/2 cup of the sugar baking powder and salt. Blend 30 seconds with mixer on low speed scraping sides and bottom of bowl. Beat 2 minutes on medium speed. Stir in remaining 3 cups flour. (Dough should remain soft and slightly sticky) Knead for 5 minutes or about 200 turns on a lightly floured board. Cover dough and allow to rest for half an hour.

Step 2

Divide dough in half and roll each half into a 12x7 inch rectangle. Spread each half with 1 tablespoon soft butter and sprinkle with 1/4 cup of the sugar and 1 teaspoon of the ground cinnamon. Roll up the halves beginning at the wide side. Seal well by pinching the seams. Cut each roll into 12 slices.

Step 3

Coat two 9 inch round cake pans with 1/4 cup melted butter 1/4 cup brown sugar and 1/2 cup chopped pecans in each pan. Place 12 dough slices in each pan leaving a small space between slices. Let rise until doubled.

Step 4

Bake in a preheated 375 degrees F (190 degrees C) oven for 30 minutes. Invert pans onto serving plates immediately.

Nutritional Information

Pecan Sticky Buns Recipe

Servings Per Recipe:24

Calories: 275.5

% Daily Value *

Protein: 4.7g 9%

Carbohydrates: 36.5g 12%

Dietary Fiber: 1.5g 6%

Sugars: 13.7g

Fat: 12.7g 20%

Saturated Fat: 4.2g 21%

Cholesterol: 28.7mg 10%

Vitamin A Iu: 343.4IU 7%

Niacin Equivalents: 3mg 23%

Vitamin C: 0.2mg

Folate: 73.8mcg 19%

Calcium: 56.1mg 6%

Iron: 1.7mg 10%

Magnesium: 15.3mg 6%

Potassium: 99.5mg 3%

Sodium: 341mg 14%

Thiamin: 0.3mg 28%

Calories From Fat: 114.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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