Sweet Corn Bread Recipe

Recipesfull introduces to you: Cornbread Recipes. (Sweet Corn Bread Recipe). This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist.

Brief

Prep 10 mins

Cook: 20 mins

Additional: 10 mins

Total: 40 mins

Servings: 9

Yield: 9 servings

Sweet Corn Bread Recipe

Ingredients

1 cup all-purpose flour

1 cup cornmeal

¼ cup white sugar

½ teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 egg

lightly beaten

1 cup sour cream

⅓ cup milk

¼ cup butter

melted

Bread

Directions

Step 1

Preheat oven to 400 degrees F (205 degrees C). Lightly grease an 8-inch square baking dish.

Step 2

Combine flour cornmeal sugar baking powder baking soda and salt in a large bowl. Mix egg sour cream milk and butter in a small bowl. Fold egg mixture into flour mixture until just moistened; pour into prepared baking dish.

Step 3

Bake in preheated oven until a toothpick inserted near the center comes out clean 20 to 25 minutes. Serve warm.

Nutritional Information

Sweet Corn Bread Recipe

Servings Per Recipe:9

Calories: 241.1

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 29.9g 10%

Dietary Fiber: 1g 4%

Sugars: 6.4g

Fat: 11.6g 18%

Saturated Fat: 6.9g 35%

Cholesterol: 46.2mg 15%

Vitamin A Iu: 400.1IU 8%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.2mg

Folate: 64.4mcg 16%

Calcium: 62.4mg 6%

Iron: 1.5mg 8%

Magnesium: 13.1mg 5%

Potassium: 97.7mg 3%

Sodium: 288.9mg 12%

Thiamin: 0.2mg 24%

Calories From Fat: 104.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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