Chocolate Filled Muffins Recipe

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Brief

Prep 25 mins

Cook: 25 mins

Total: 50 mins

Servings: 8

Yield: 12 muffins

Chocolate Filled Muffins Recipe

Ingredients

2 cups all-purpose flour

¾ cup white sugar

¼ cup unsweetened cocoa powder

3 teaspoons baking powder

½ teaspoon salt

½ teaspoon ground cinnamon

1 egg

1 cup milk

⅓ cup vegetable oil

¼ cup instant powdered milk

2 tablespoons hot water

1 teaspoon butter

¼ teaspoon almond extract

1 cup flaked coconut

Bread

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups.

Step 2

In large bowl whisk together flour sugar cocoa baking powder salt and cinnamon. In a small bowl beat egg slightly. Stir in milk and oil. Make a well in the center of the flour mixture. Pour the egg mixture into the well and stir to moisten. Pour batter into prepared muffin cups until 3/4 full.

Step 3

In a small bowl mix milk powder with hot water. Stir vigorously to blend well. Mix in butter and almond flavoring. Stir in coconut. Form into as many balls as muffins. Push into top center of each muffin.

Step 4

Bake in preheated oven for 20 to 25 minutes.

Nutritional Information

Chocolate Filled Muffins Recipe

Servings Per Recipe:8

Calories: 353.6

% Daily Value *

Protein: 6.6g 13%

Carbohydrates: 52g 17%

Dietary Fiber: 2.7g 11%

Sugars: 24.9g

Fat: 14.2g 22%

Saturated Fat: 4.8g 24%

Cholesterol: 27.4mg 9%

Vitamin A Iu: 154.4IU 3%

Niacin Equivalents: 3.4mg 26%

Vitamin C: 0.2mg

Folate: 63.9mcg 16%

Calcium: 177.6mg 18%

Iron: 2.3mg 13%

Magnesium: 32.2mg 12%

Potassium: 199.7mg 6%

Sodium: 392.4mg 16%

Thiamin: 0.3mg 28%

Calories From Fat: 127.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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