Seaweed Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Seaweed Muffins Recipe). I wanted to use up my seaweed and found the tastiest and easiest way to do so! I love these muffins, and hope you do too.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 12

Yield: 12 muffins

Seaweed Muffins Recipe

Ingredients

cooking spray

6 tablespoons salted butter

softened

¼ cup chopped seaweed

1 ½ teaspoons sea salt

1 cup all-purpose flour

1 cup confectioners' sugar

2 eggs

3 tablespoons honey

1 ½ tablespoons coconut oil

1 tablespoon ground cinnamon

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray muffin cups with cooking spray.

Step 2

Mix butter seaweed and sea salt together in a bowl until smooth. Mix flour confectioners' sugar eggs honey coconut oil and cinnamon into butter mixture until batter is just mixed; pour into the prepared muffin cups.

Step 3

Bake in the preheated oven until the sides of the muffins begin to darken 12 to 15 minutes.

Nutritional Information

Seaweed Muffins Recipe

Servings Per Recipe:12

Calories: 174.2

% Daily Value *

Protein: 2.2g 5%

Carbohydrates: 23.3g 8%

Dietary Fiber: 0.6g 2%

Sugars: 14.7g

Fat: 8.5g 13%

Saturated Fat: 5.5g 27%

Cholesterol: 46.3mg 15%

Vitamin A Iu: 221.8IU 4%

Niacin Equivalents: 1.1mg 9%

Vitamin C: 0.1mg

Folate: 24.5mcg 6%

Calcium: 14.8mg 2%

Iron: 3.3mg 19%

Magnesium: 8mg 3%

Potassium: 31.5mg 1%

Sodium: 278.3mg 11%

Thiamin: 0.1mg 9%

Calories From Fat: 76.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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