Recipesfull introduces to you: Popular Recipes. (Penuche Recipe). This is a delicious candy recipe of my late father's that he just loved to make. We loved it, too!
Prep 10 mins Cook: 30 mins Total: 40 mins Servings: 64 Yield: 64 pieces
Penuche Recipe
2 tablespoons light corn syrup
1 teaspoon vanilla extract
Dessert
Step 1 Butter an 8x8 inch square dish. Step 2 In a medium saucepan over medium heat combine brown sugar white sugar cream corn syrup and salt. Stir until sugar is dissolved. Heat to between 234 and 240 degrees F (112 to 116 degrees C) or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and let cool without stirring until bottom of pan is lukewarm. Pour in vanilla and beat until creamy. Stir in nuts. Pour into prepared pan. Step 3 Let cool completely before cutting into squares.
Servings Per Recipe:64 Calories: 58.9 % Daily Value * Protein: 0.2g Carbohydrates: 10.6g 3% Dietary Fiber: 0.1g Sugars: 10g Fat: 2g 3% Saturated Fat: 0.9g 5% Cholesterol: 5.1mg 2% Vitamin A Iu: 55.1IU 1% Folate: 0.4mcg Calcium: 8.8mg 1% Iron: 0.1mg Magnesium: 1.9mg 1% Potassium: 15.6mg Sodium: 12.8mg 1% Calories From Fat: 17.9
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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