Pepper Cookies I Recipe

Recipesfull introduces to you: Popular Recipes. (Pepper Cookies I Recipe). Spicy rolled cookies. Frost with your favorite vanilla icing.

Brief

Servings: 48

Yield: 3 -4 dozen

Pepper Cookies I Recipe

Ingredients

2 ½ cups all-purpose flour

¼ cup finely ground almonds

1 teaspoon baking soda

1 teaspoon ground cinnamon

1 teaspoon ground cardamom

1 teaspoon ground ginger

½ teaspoon ground allspice

½ teaspoon salt

1 cup shortening

1 cup white sugar

1 egg

½ cup corn syrup

Dessert

Directions

Step 1

Combine the flour almonds baking soda spices and salt.

Step 2

In a large bowl cream the shortening and sugar. Beat in the egg beat in the corn syrup. Gradually blend in the dry ingredients.

Step 3

Cover and chill for 8 hours.

Step 4

Preheat the oven to 350 degrees F (180 degrees C).

Step 5

On a floured surface roll out the dough to a thickness of 1/4 inch. Using cookie cutters cut into shapes and place 1 inch apart on ungreased baking sheets. Bake for 8-10 minutes until lightly colored. Transfer to wire racks to cool.

Nutritional Information

Pepper Cookies I Recipe

Servings Per Recipe:48

Calories: 93.7

% Daily Value *

Protein: 1g 2%

Carbohydrates: 11.9g 4%

Dietary Fiber: 0.3g 1%

Sugars: 4.2g

Fat: 4.9g 8%

Saturated Fat: 1.1g 6%

Cholesterol: 3.9mg 1%

Vitamin A Iu: 5.5IU

Niacin Equivalents: 0.6mg 5%

Folate: 12.7mcg 3%

Calcium: 4.6mg 1%

Iron: 0.4mg 2%

Magnesium: 4.2mg 2%

Potassium: 16.3mg 1%

Sodium: 52.1mg 2%

Thiamin: 0.1mg 5%

Calories From Fat: 44

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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