Rougemont Applesauce Cake Recipe

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square cake pan. Line the bottom of the pan with wax paper or dust lightly with flour.

Sir together flour baking powder salt and spices.

In a large bowl cream shortening. Blend in brown sugar beating until light and fluffy. Beat in eggs and vanilla. Stir flour mixture into creamed mixture alternately with applesauce; make 3 dry and 2 liquid additions combining lightly after each. Turn batter into prepared pan.

Bake for 40 to 45 minutes or until cake springs back when lightly touched.