GG's Chocolate Sheet Cake Recipe

Preheat an oven to 350 degrees F (175 degrees C). Grease an 11x17 jelly roll pan.

Mix white sugar and flour in a large bowl. Combine 1 cup butter water and 3 tablespoons cocoa powder in a small saucepan; stir over medium heat until butter is melted and mixture is well combined. Pour melted butter mixture over sugar and flour; beat well. Beat in baking soda buttermilk eggs and vanilla extract. Pour batter into prepared pan.

Bake in preheated oven until a toothpick inserted into the center of cake comes out clean 20 to 25 minutes. Remove from oven and allow to cool on a wire rack.

Combine remaining 1/2 cup butter 3 tablespoons cocoa powder and milk in a small saucepan; stir over medium heat until butter is melted and mixture is well combined. Beat powdered sugar into the butter mixture mixing until frosting is smooth. Stir pecans into frosting and pour over cooled cake.