Peppermint Lemonade Recipe

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Brief

Prep 15 mins

Additional: 3hrs

Total: 3hrs15 mins

Servings: 16

Yield: 1 gallon

Peppermint Lemonade Recipe

Ingredients

1 (12 ounce) can frozen lemonade concentrate

thawed

1 fresh lemon

1 ¼ cups white sugar

½ cup fresh mint leaves

Drinks

Directions

Step 1

Pour the lemonade concentrate into a large pitcher or cooler with a spout. Stir in enough water to make 1 gallon. Grate the zest from the lemon and add to the pitcher then squeeze the lemon juice from the lemon into the pitcher. In a small bowl crush the mint leaves into the sugar using a muddler or a wooden spoon. Stir into the lemonade. Cover and chill for several hours then strain to remove the leaves and zest before serving. Serve over ice and garnish with a sprig of mint.

Nutritional Information

Peppermint Lemonade Recipe

Servings Per Recipe:16

Calories: 111.6

% Daily Value *

Protein: 0.2g

Carbohydrates: 29.3g 9%

Dietary Fiber: 0.4g 2%

Sugars: 27.9g

Fat: 0.1g

Vitamin A Iu: 13.8IU

Vitamin C: 10.6mg 18%

Folate: 2.7mcg 1%

Calcium: 7.7mg 1%

Iron: 0.3mg 2%

Magnesium: 2.2mg 1%

Potassium: 29.9mg 1%

Sodium: 1.3mg

Calories From Fat: 0.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.