Perfect Pot Pie Recipe

Recipesfull introduces to you: Turkey Recipes. (Perfect Pot Pie Recipe). Turkey or chicken pot pie with a stuffing top.

Brief

Prep 15 mins

Cook: 30 mins

Additional: 5 mins

Total: 50 mins

Servings: 4

Yield: 1 2-quart casserole dish

Perfect Pot Pie Recipe

Ingredients

1 pound cubed cooked turkey

3 cooked potatoes

cubed

or more to taste

1 ½ cups frozen mixed vegetables

1 (10 ounce) can condensed cream of mushroom soup

¼ cup milk

salt and ground black pepper to taste

1 ½ cups water

¼ cup butter

1 (6 ounce) package dry bread stuffing mix

Boneless Turkey Breast in the Instant Pot

Dinner

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Cook and stir turkey in a skillet over medium heat until browned about 5 minutes. Add potatoes mixed vegetables cream of mushroom soup milk salt and pepper to turkey and mix well; pour into a 2-quart casserole dish.

Step 3

Bring water and butter to a boil in a saucepan; stir in stuffing mix. Cover saucepan and remove from heat; let stand until water is absorbed about 5 minutes. Fluff stuffing with a fork. Spoon stuffing over turkey mixture and cover dish with a lid or aluminum foil.

Step 4

Bake in the preheated oven until pot pie is bubbling 20 to 25 minutes. Remove lid and bake for a few minutes more for a browned topping if desired.

Nutritional Information

Perfect Pot Pie Recipe

Servings Per Recipe:4

Calories: 654.6

% Daily Value *

Protein: 43.7g 87%

Carbohydrates: 66.6g 22%

Dietary Fiber: 5.6g 23%

Sugars: 6.2g

Fat: 23.5g 36%

Saturated Fat: 10.8g 54%

Cholesterol: 118.4mg 40%

Vitamin A Iu: 3511.8IU 70%

Niacin Equivalents: 19.6mg 151%

Vitamin B6: 1mg 60%

Vitamin C: 19.6mg 33%

Folate: 109.9mcg 28%

Calcium: 122.4mg 12%

Iron: 5.3mg 30%

Magnesium: 89.3mg 32%

Potassium: 1030.1mg 29%

Sodium: 1375.4mg 55%

Thiamin: 0.5mg 53%

Calories From Fat: 211.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.