Salmon Cakes II Recipe

Recipesfull introduces to you: Salmon Recipes. (Salmon Cakes II Recipe). Cheddar cheese and parsley add to the color and taste of these flavorful patties. My neighbor tried them and has been passing around the recipe ever since!

Brief

Prep 10 mins

Cook: 10 mins

Additional: 20 mins

Total: 40 mins

Servings: 4

Yield: 4 patties

Salmon Cakes II Recipe

Ingredients

1 (14.75 ounce) can salmon

drained and flaked

1 small onion

minced

1 egg

½ cup fresh bread crumbs

1 tablespoon Worcestershire sauce

⅛ teaspoon hot pepper sauce

¼ teaspoon ground black pepper

¼ cup shredded Cheddar cheese

2 tablespoons chopped fresh parsley

2 tablespoons all-purpose flour for coating

¼ cup butter

3 tablespoons olive oil

Salmon and Shrimp Cakes

Dinner

Directions

Step 1

Combine salmon onion egg bread crumbs Worcestershire sauce hot pepper sauce black pepper cheese and parsley; mix well. Shape into four patties. Dust lightly with flour. Chill for 20 minutes.

Step 2

In a large skillet heat butter and olive oil over medium high heat. Cook the patties until browned on both sides about 10 minutes. Drain briefly on paper towels before serving.

Nutritional Information

Salmon Cakes II Recipe

Servings Per Recipe:4

Calories: 490

% Daily Value *

Protein: 30.1g 60%

Carbohydrates: 15.7g 5%

Dietary Fiber: 1.1g 4%

Sugars: 2.3g

Fat: 33.7g 52%

Saturated Fat: 12.4g 62%

Cholesterol: 136.3mg 45%

Vitamin A Iu: 793IU 16%

Niacin Equivalents: 15.1mg 116%

Vitamin B6: 0.2mg 12%

Vitamin C: 4.1mg 7%

Folate: 38.8mcg 10%

Calcium: 325.7mg 33%

Iron: 2.2mg 12%

Magnesium: 45.9mg 16%

Potassium: 429.5mg 12%

Sodium: 659mg 26%

Thiamin: 0.2mg 17%

Calories From Fat: 302.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.