Persimmon Pudding Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Persimmon Pudding Cake Recipe). A dense and filling cake, wonderful in the fall and winter.

Brief

Servings: 12

Yield: 1 -9 or 10 inch bundt cake

Persimmon Pudding Cake Recipe

Ingredients

¾ cup white sugar

1 cup all-purpose flour

1 cup persimmon pulp

1 teaspoon baking soda

½ teaspoon baking powder

½ teaspoon salt

½ cup raisins

½ cup chopped walnuts

½ cup milk

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9 or 10 inch bundt pan.

Step 2

Combine the persimmon pulp with the baking soda. Stir in the sugar flour baking powder salt raisins chopped nuts and milk. Mix until combined. Pour the batter into the prepared pan.

Step 3

Bake at 350 degrees F (175 degrees C) for 1 hour. Serve warm with lemon sauce or vanilla ice cream.

Nutritional Information

Persimmon Pudding Cake Recipe

Servings Per Recipe:12

Calories: 166.3

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 33g 11%

Dietary Fiber: 1.1g 5%

Sugars: 16.7g

Fat: 3.6g 6%

Saturated Fat: 0.4g 2%

Cholesterol: 0.8mg

Vitamin A Iu: 20.2IU

Niacin Equivalents: 1.2mg 10%

Vitamin C: 13.1mg 22%

Folate: 26.2mcg 7%

Calcium: 38mg 4%

Iron: 1.3mg 7%

Magnesium: 13.1mg 5%

Potassium: 154.2mg 4%

Sodium: 227.4mg 9%

Thiamin: 0.1mg 11%

Calories From Fat: 32.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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