Pie Crust III Recipe

Recipesfull introduces to you: Popular Recipes. (Pie Crust III Recipe). This is the most flaky and tender pie crust. This crust can not fail. It is a family recipe.

Brief

Prep 10 mins

Total: 10 mins

Servings: 8

Yield: 1 recipe for a double crust

Pie Crust III Recipe

Ingredients

2 cups all-purpose flour

⅔ cup canola oil

6 tablespoons ice water

Dessert

Directions

Step 1

Mix together flour oil and ice water.

Step 2

Divide dough in half. Roll each piece between two pieces of plastic wrap.

Nutritional Information

Pie Crust III Recipe

Servings Per Recipe:8

Calories: 278.8

% Daily Value *

Protein: 3.2g 7%

Carbohydrates: 23.8g 8%

Dietary Fiber: 0.8g 3%

Sugars: 0.1g

Fat: 19g 29%

Saturated Fat: 1.4g 7%

Niacin Equivalents: 2.5mg 19%

Folate: 57.2mcg 14%

Calcium: 5mg 1%

Iron: 1.4mg 8%

Magnesium: 7mg 3%

Potassium: 33.5mg 1%

Sodium: 1mg

Thiamin: 0.2mg 25%

Calories From Fat: 170.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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