Pineapple Pie IV Recipe

Recipesfull introduces to you: Popular Recipes. (Pineapple Pie IV Recipe). You can use either fresh or canned pineapple for this pie.

Brief

Prep 30 mins

Cook: 40 mins

Additional: 10 mins

Total: 1hr20 mins

Servings: 8

Yield: 1 pie

Pineapple Pie IV Recipe

Ingredients

2 (9 inch)pie shell

2 eggs

beaten

1 ⅓ cups white sugar

1 tablespoon lemon juice

2 cups fresh pineapple - peeled

cored and chopped

1 tablespoon butter

Dessert

Directions

Step 1

Preheat oven to 450 degrees F (225 degrees C).

Step 2

In a large bowl beat the eggs until foamy. Mix in sugar lemon juice and chopped pineapple. Pour into pie shell and dot the top with butter. Cover with top crust crimp edges to seal and cut a few slits for steam vents.

Step 3

Bake in preheated oven for 10 minutes then reduce oven temperature to 350 degrees F (175 degrees C) and bake 35 minutes more until golden brown.

Nutritional Information

Pineapple Pie IV Recipe

Servings Per Recipe:8

Calories: 342.9

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 54.7g 18%

Dietary Fiber: 0.9g 4%

Sugars: 38.8g

Fat: 13.1g 20%

Saturated Fat: 2.8g 14%

Cholesterol: 50.3mg 17%

Vitamin A Iu: 129.9IU 3%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 6%

Vitamin C: 20.6mg 34%

Folate: 38.4mcg 10%

Calcium: 19.3mg 2%

Iron: 1.1mg 6%

Magnesium: 12.3mg 4%

Potassium: 99.9mg 3%

Sodium: 232.6mg 9%

Thiamin: 0.2mg 16%

Calories From Fat: 117.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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