Spider Web S'mores Recipe

Recipesfull introduces to you: Popular Recipes. (Spider Web S'mores Recipe). Taking the traditional s'more and giving it a Halloween twist! Perfect if you don't have a fire pit for roasting and great for a crowd. The only 'cooking' involved is melting the chocolate. If you don't want to take the time to melt the chocolate, they sell chocolate icing in piping bags already for cakes and cookies. You can buy those for easy use, especially if this is for kids.

Brief

Prep 20 mins

Additional: 5 mins

Total: 25 mins

Servings: 10

Yield: 10 s'mores

Spider Web S'mores Recipe

Ingredients

10 tablespoons marshmallow fluff

10 graham cracker squares

2 (1 ounce) squares unsweetened baking chocolate

or as needed

Dessert

Directions

Step 1

Spread about 1 tablespoon marshmallow fluff evenly onto 1 side of each graham cracker square.

Step 2

Melt chocolate in top of a double boiler over simmering water stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Cool chocolate for 1 to 2 minutes. Spoon chocolate into a piping bag or a plastic bag with a corner snipped.

Step 3

Pipe chocolate in the shape of a spider web onto the marshmallow fluff of each graham cracker. Put a dot with some legs in the corner to represent a spider.

Nutritional Information

Spider Web S'mores Recipe

Servings Per Recipe:10

Calories: 106.6

% Daily Value *

Protein: 1.7g 4%

Carbohydrates: 17.2g 6%

Dietary Fiber: 1.3g 5%

Sugars: 7.2g

Fat: 4.4g 7%

Saturated Fat: 2g 10%

Vitamin A Iu: 0.3IU

Niacin Equivalents: 1mg 8%

Folate: 8.1mcg 2%

Calcium: 9.2mg 1%

Iron: 1.5mg 8%

Magnesium: 22.6mg 8%

Potassium: 65.7mg 2%

Sodium: 90.8mg 4%

Calories From Fat: 39.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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