Pineapple Upside-Down Yogurt Cup Recipe

Recipesfull introduces to you: Popular Recipes. (Pineapple Upside-Down Yogurt Cup Recipe). A new and different twist on pineapple upside down cake with a few simple ingredients added to a Yoplait Greek yogurt cup.

Brief

Prep 15 mins

Total: 15 mins

Servings: 1

Yield: 1 serving

Pineapple Upside-Down Yogurt Cup Recipe

Ingredients

1 slice pineapple

1 tablespoon packed brown sugar

1 (5.3 ounce) container Yoplait® Greek 100 Pineapple yogurt

1 maraschino cherry with stem

Tips

Directions

Step 1

In small bowl or 10-oz custard cup place pineapple; sprinkle with brown sugar. Microwave uncovered on High 15 to 20 seconds or until sugar is dissolved.

Step 2

Remove cover from yogurt. Place pineapple on top of yogurt. Pour any remaining juice over pineapple. Garnish with cherry.

Nutritional Information

Pineapple Upside-Down Yogurt Cup Recipe

Servings Per Recipe:1

Calories: 195.6

% Daily Value *

Protein: 12.1g 24%

Carbohydrates: 36.5g 12%

Dietary Fiber: 0.5g 2%

Sugars: 21.6g

Cholesterol: 0.1mg

Vitamin C: 4.8mg 8%

Folate: 0.2mcg

Calcium: 12.3mg 1%

Iron: 0.3mg 2%

Magnesium: 1.8mg 1%

Potassium: 26.5mg 1%

Sodium: 98mg 4%

Calories From Fat: 0.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.