Poppy Seed Cake II Recipe

Recipesfull introduces to you: Popular Recipes. (Poppy Seed Cake II Recipe). Prepared poppyseed filling and chopped nuts are mixed into a simple batter in this quick recipe.

Brief

Servings: 14

Yield: 1 - 10 inch tube cake

Poppy Seed Cake II Recipe

Ingredients

3 cups all-purpose flour

2 cups white sugar

1 ½ cups vegetable oil

4 eggs

1 teaspoon vanilla extract

½ teaspoon salt

1 ½ teaspoons baking soda

1 (12 fluid ounce) can evaporated milk

8 ounces poppyseed filling

1 cup chopped walnuts

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.

Step 2

Combine the flour white sugar vegetable oil eggs vanilla salt baking soda and evaporated milk. Mix until smooth. Add the jar of poppy seed filling and the chopped nuts; beat at medium speed for 2 minutes. Pour the batter into the prepared pan.

Step 3

Bake at 350 degrees F (175 degrees C) for 70 minutes. Let cake cool before removing from pan.

Nutritional Information

Poppy Seed Cake II Recipe

Servings Per Recipe:14

Calories: 581.7

% Daily Value *

Protein: 8.4g 17%

Carbohydrates: 62.3g 20%

Dietary Fiber: 1.3g 5%

Sugars: 31.7g

Fat: 34.2g 53%

Saturated Fat: 5.5g 27%

Cholesterol: 61mg 20%

Vitamin A Iu: 134.2IU 3%

Niacin Equivalents: 3.3mg 26%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.6mg 1%

Folate: 66.1mcg 17%

Calcium: 142.1mg 14%

Iron: 1.8mg 10%

Magnesium: 27.3mg 10%

Potassium: 167.5mg 5%

Sodium: 279.1mg 11%

Thiamin: 0.3mg 26%

Calories From Fat: 307.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like