Poppy Seed Cake III Recipe

Recipesfull introduces to you: Pound Cake Recipes. (Poppy Seed Cake III Recipe). A moist pound cake. Can be baked in tube, Bundt, or 2 loaf pans.

Brief

Prep 30 mins

Cook: 1hr

Additional: 1hr

Total: 2hrs30 mins

Servings: 14

Yield: 1 - 10 inch tube Pan

Poppy Seed Cake III Recipe

Ingredients

3 cups all-purpose flour

½ teaspoon baking soda

½ teaspoon salt

2 cups white sugar

4 eggs

½ teaspoon vanilla extract

1 cup vegetable oil

13 fluid ounces evaporated milk

¼ cup poppy seeds

Cold Oven Pound Cake

Dessert

Directions

Step 1

Preheat oven to 350 degrees F. Grease and flour a 10 inch tube pan.

Step 2

In a large bowl mix flour baking soda salt and sugar. Make a well in the center and add eggs vanilla oil and milk. Mix well and fold in the poppy seeds. Pour into a 10 inch tube pan.

Step 3

Bake at 350 degrees F (175 degrees C) for 1 hour or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan then turn out onto a wire rack and cool completely.

Nutritional Information

Poppy Seed Cake III Recipe

Servings Per Recipe:14

Calories: 419.8

% Daily Value *

Protein: 7g 14%

Carbohydrates: 52.6g 17%

Dietary Fiber: 1g 4%

Sugars: 32g

Fat: 20.7g 32%

Saturated Fat: 4g 20%

Cholesterol: 61.6mg 21%

Vitamin A Iu: 137.7IU 3%

Niacin Equivalents: 3.2mg 24%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.6mg 1%

Folate: 59.5mcg 15%

Calcium: 123mg 12%

Iron: 1.8mg 10%

Magnesium: 22.6mg 8%

Potassium: 154mg 4%

Sodium: 180.1mg 7%

Thiamin: 0.3mg 25%

Calories From Fat: 186.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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