Porcupines Recipe

In a large bowl combine the ground beef rice 1/2 cup of water and onion. Blend in salt celery salt garlic powder and pepper. Mix well. Shape into 1 1/2 inch balls.

Preheat oven to 350 degrees F (175 degrees C). In a large skillet over medium heat brown the meatballs; drain fat.

In an 11x7 inch baking dish combine the tomato sauce and 1 cup of water. Place the browned meatballs into the tomato sauce turning to coat well.

Cover and bake in a preheated oven for 45 minutes. Uncover and cook for an additional 15 minutes.