Portabella Basil Sub Recipe

Melt the butter in a skillet with a lid over medium heat and cook and stir the red shallots basil and garlic until fragrant about 1 minute. Stir in the hot paprika salt and pepper. Add the spinach portabella mushrooms and yellow bell pepper stir a few times cover with lid and reduce the heat to medium-low. Cook the mixture until the spinach and mushrooms give up their liquid and the peppers are softened about 4 minutes.

Uncover the skillet and pour in the pepper sauce and balsamic vinegar. Increase the heat to medium and let the mixture cook down and thicken slightly about 2 minutes.

Spoon the hot mushroom mixture onto the split hoagie roll and serve.