Pretzel Fudge Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Pretzel Fudge Pie Recipe). Easy to make but impressive to serve, this decadent rich brownie filling in a sweet and salty pretzel crust is drizzled with caramel and served with a dollop of cream.

Brief

Prep 15 mins

Cook: 51 mins

Additional: 1hr

Total: 2hrs6 mins

Servings: 8

Yield: 1 9-inch pie

Pretzel Fudge Pie Recipe

Ingredients

3 cups small pretzel twists

¼ cup packed brown sugar

½ cup butter

melted

¾ cup butter

cubed

¾ cup semisweet chocolate chips

¾ cup packed brown sugar

⅔ cup white sugar

3 eggs

beaten

3 tablespoons heavy whipping cream

4 ½ teaspoons all-purpose flour

1 teaspoon vanilla extract

¼ cup caramel topping

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine pretzel twists and 1/4 cup brown sugar in a food processor; process until finely chopped. Stir in 1/2 cup melted butter. Press mixture over the bottom and sides of an ungreased 9-inch pie plate.

Step 3

Combine 3/4 cup butter and chocolate chips in a microwave-safe bowl. Heat in the microwave stirring once until melted 1 to 2 minutes. Stir in 3/4 cup brown sugar and white sugar until dissolved. Beat in eggs. Stir in heavy cream flour and vanilla extract until filling is smooth. Pour over the crust in the pie plate.

Step 4

Bake in the preheated oven until center puffs up and looks set about 50 minutes. Let cool completely 1 to 2 hours. Drizzle caramel topping on top.

Nutritional Information

Pretzel Fudge Pie Recipe

Servings Per Recipe:8

Calories: 633

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 73.4g 24%

Dietary Fiber: 1.5g 6%

Sugars: 52.2g

Fat: 38g 58%

Saturated Fat: 23g 115%

Cholesterol: 153.8mg 51%

Vitamin A Iu: 1068.8IU 21%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 40.3mcg 10%

Calcium: 61mg 6%

Iron: 1.8mg 10%

Magnesium: 30.2mg 11%

Potassium: 164.5mg 5%

Sodium: 528.5mg 21%

Thiamin: 0.1mg 11%

Calories From Fat: 341.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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