Gingerbread Cupcakes Recipe

Recipesfull introduces to you: Popular Recipes. (Gingerbread Cupcakes Recipe). These fast and easy cupcakes are great with ginger frosting or a can of buttercream, and are very easy to decorate. If you're an entertainer, these cupcakes are great for special occasions, and can be adorned with candy and other treats to match a holiday. I used these cupcakes for Christmas and they were delicious!!! Try them with a warm cup of milk or some coffee. Anything you can make with gingerbread is better with gingerbread cupcakes.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 24

Yield: 24 cupcakes

Gingerbread Cupcakes Recipe

Ingredients

1 (18.25 ounce) box vanilla cake mix

½ cup buttermilk

½ cup molasses

⅓ cup vegetable oil

4 large eggs

1 ½ teaspoons ground ginger

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper muffin liners.

Step 2

Mix the cake mix buttermilk molasses vegetable oil eggs ginger cinnamon and nutmeg together in large bowl until just combined. Spoon the batter into a large resealable plastic bag press out excess air and seal the top of the bag. Snip a corner of the bag about 1/4-inch from the bottom. Pipe the batter into the prepared muffin cups filling them about 2/3 full.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean 15 to 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutritional Information

Gingerbread Cupcakes Recipe

Servings Per Recipe:24

Calories: 154.5

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 22.4g 7%

Dietary Fiber: 0.3g 1%

Sugars: 13.4g

Fat: 6.5g 10%

Saturated Fat: 1.1g 5%

Cholesterol: 31.6mg 11%

Vitamin A Iu: 42.5IU 1%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.1mg

Folate: 26.6mcg 7%

Calcium: 54.1mg 5%

Iron: 0.8mg 5%

Magnesium: 20.5mg 7%

Potassium: 138.4mg 4%

Sodium: 161.1mg 6%

Thiamin: 0.1mg 5%

Calories From Fat: 58.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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