Primanti-Style Sandwiches Recipe

Recipesfull introduces to you: Sandwich Recipes. (Primanti-Style Sandwiches Recipe). Anyone who has been to Pittsburgh can tell you about the wonderful Primanti Brothers sandwiches which are a local delicacy. Coleslaw, fries, cheese, and meat (or no meat for you veggies) on thickly sliced Italian bread brings a taste of Pittsburgh to wherever you may be. You can substitute your favorite meat for the capicola.

Brief

Prep 20 mins

Cook: 10 mins

Additional: 1hr

Total: 1hr30 mins

Servings: 4

Yield: 4 sandwiches

Primanti-Style Sandwiches Recipe

Ingredients

½ cup mayonnaise

2 tablespoons milk

1 tablespoon white vinegar

½ teaspoon white sugar

6 cups shredded cabbage

3 cups olive oil

4 potatoes

sliced 1/4 inch thick

¼ pound thinly sliced capicola

4 (1 ounce) slices mozzarella cheese

4 (1 ounce) slices provolone cheese

4 (1 ounce) slices Swiss cheese

8 thick slices Italian bread

4 thin slicesonion

4 thin slicestomato

The Original Donair From the East Coast of Canada

Lunch

Directions

Step 1

Whisk together the mayonnaise milk white vinegar and white sugar in a large bowl; add the cabbage and toss to coat. Chill in refrigerator at least 1 hour.

Step 2

Heat oil in deep-fryer or large deep pan to 375 degrees F (190 degrees C); add the potato slices; cook until crispy and golden brown 5 to 6 minutes. Drain on paper towels.

Step 3

Place a large skillet over medium heat. Arrange the capicola in four separate stacks in the skillet and top each stack with 1 slice mozzarella cheese provolone cheese and Swiss cheese; heat until the cheese begins to melt.

Step 4

Arrange 4 slices of Italian bread on 4 separate plates. Top each slice with a stack of capicola and melted cheese; about 1 1/2 cups of the cabbage mixture 1 slice onion 1 slice tomato and about 1/4 of the fried potatoes. Top with the remaining bread slices. Cut each sandwich in half to serve.

Nutritional Information

Primanti-Style Sandwiches Recipe

Servings Per Recipe:4

Calories: 1115.8

% Daily Value *

Protein: 38.7g 77%

Carbohydrates: 76.8g 25%

Dietary Fiber: 9g 36%

Sugars: 7.9g

Fat: 73.7g 113%

Saturated Fat: 23.5g 117%

Cholesterol: 93.3mg 31%

Vitamin A Iu: 828.1IU 17%

Niacin Equivalents: 12mg 93%

Vitamin B6: 1mg 64%

Vitamin C: 81.2mg 135%

Folate: 196.9mcg 49%

Calcium: 787.6mg 79%

Iron: 4.9mg 28%

Magnesium: 104.1mg 37%

Potassium: 1314.8mg 37%

Sodium: 1346.8mg 54%

Thiamin: 0.5mg 53%

Calories From Fat: 663.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.