Progresso Baked Ziti Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Progresso Baked Ziti Casserole Recipe). Your family will love this hearty Italian casserole made with Progresso™ Recipe Starters™ fire roasted tomato cooking sauce.

Brief

Prep 20 mins

Additional: 35 mins

Total: 55 mins

Servings: 6

Yield: 6 servings

Progresso Baked Ziti Casserole Recipe

Ingredients

1 ½ cups uncooked ziti pasta

1 pound bulk Italian pork sausage

1 (9 ounce) pouch Progresso™ Recipe Starters™ fire roasted tomato cooking sauce

1 cup ricotta cheese*

¼ cup Parmesan cheese

1 egg

1 cup shredded mozzarella cheese

¼ cup Chopped fresh basil leaves

Tips

Directions

Step 1

Heat oven to 375 degrees F. Cook and drain pasta as directed on package.

Step 2

Meanwhile in 12-inch skillet cook sausage over medium-high heat stirring occasionally until no longer pink; drain. Add cooking sauce 1/4 teaspoon pepper and the cooked pasta; stir well.

Step 3

In small bowl mix ricotta cheese Parmesan cheese and egg.

Step 4

Spoon pasta mixture into ungreased 11x7-inch (2-quart) glass baking dish. Spoon ricotta cheese mixture on top; sprinkle with mozzarella cheese. Spray sheet of foil with cooking spray; cover baking dish with foil sprayed side down.

Step 5

Bake 25 to 30 minutes removing foil last 10 minutes of bake time until cheese melts and mixture is hot and bubbly. Sprinkle with basil.

Nutritional Information

Progresso Baked Ziti Casserole Recipe

Servings Per Recipe:6

Calories: 438.2

% Daily Value *

Protein: 26g 52%

Carbohydrates: 29.8g 10%

Dietary Fiber: 1.7g 7%

Sugars: 1.3g

Fat: 23.4g 36%

Saturated Fat: 9.9g 49%

Cholesterol: 88.4mg 30%

Vitamin A Iu: 412.5IU 8%

Niacin Equivalents: 8mg 62%

Vitamin B6: 0.2mg 15%

Vitamin C: 0.4mg 1%

Folate: 66.2mcg 17%

Calcium: 319.1mg 32%

Iron: 2.1mg 12%

Magnesium: 35.9mg 13%

Potassium: 277mg 8%

Sodium: 976.6mg 39%

Thiamin: 0.5mg 49%

Calories From Fat: 211

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.