Pull-Apart Hot Cross Buns Recipe

Recipesfull introduces to you: Bread Machine Recipes. (Pull-Apart Hot Cross Buns Recipe). Infused with cardamom spice, these taste as wonderful as they smell. These buns are requested by family and friends every Easter and they are easy to make in your bread machine!

Brief

Prep 10 mins

Cook: 20 mins

Additional: 1hr30 mins

Total: 2hrs

Servings: 12

Yield: 12 buns

Pull-Apart Hot Cross Buns Recipe

Ingredients

1 (.25 ounce) package active dry yeast

¼ cup water

4 ¼ cups all-purpose flour

¼ teaspoon salt

½ cup white sugar

1 teaspoon ground cardamom

1 ¼ cups lukewarm milk

½ cup butter

melted

1 egg

¼ cup golden raisins

¼ cup dried cherries

¼ cup dried cranberries

2 ½ cups confectioners' sugar

¼ cup milk

1 teaspoon almond extract

Health Dynamics Rye Bread

Bread

Directions

Step 1

Sprinkle the yeast over the warm water and let stand until dissolved about 5 minutes. Place the flour salt sugar cardamom 1 1/4 cups of milk butter and egg into the bread machine. Pour the yeast mixture on top. Close the lid and set the machine for the Dough setting. If using raisins dried cherries or dried cranberries add them at the beep.

Step 2

When the dough has finished divide into 12 portions and shape into balls. Place them into a greased 9x13 inch baking dish. Cover with plastic wrap and set aside to rise until doubled in size about 45 minutes.

Step 3

Preheat the oven to 350 degrees F (175 degrees C). Remove the plastic wrap from the rolls. Bake in the preheated oven until golden brown 20 to 25 minutes. Make frosting by whisking together the confectioners' sugar 1/4 cup of milk and almond extract until smooth. When the buns are cool drizzle frosting over them in a cross shape.

Nutritional Information

Pull-Apart Hot Cross Buns Recipe

Servings Per Recipe:12

Calories: 415.2

% Daily Value *

Protein: 6.7g 13%

Carbohydrates: 76.9g 25%

Dietary Fiber: 1.9g 8%

Sugars: 40.6g

Fat: 9.2g 14%

Saturated Fat: 5.5g 27%

Cholesterol: 38.3mg 13%

Vitamin A Iu: 322.6IU 7%

Niacin Equivalents: 4.2mg 33%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.2mg

Folate: 98.5mcg 25%

Calcium: 51.8mg 5%

Iron: 2.4mg 13%

Magnesium: 16mg 6%

Potassium: 140.9mg 4%

Sodium: 123.7mg 5%

Thiamin: 0.4mg 38%

Calories From Fat: 82.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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