Whole Wheat Peanut Butter and Jelly Bread Recipe

Recipesfull introduces to you: Bread Machine Recipes. (Whole Wheat Peanut Butter and Jelly Bread Recipe). I wanted a 100% whole wheat bread that tasted good with peanut butter and jelly sandwiches and that has a decent rise. This one not only tastes good, it rises more than than white-bread-flour recipe I used to make. It is also soft and freezes well. I make my bread on Sunday, then make and freeze my sandwiches for the week. Each day I take one out of the freezer and Friday's is just as good as the one on Monday. You can use any flavor jelly.

Brief

Prep 10 mins

Cook: 40 mins

Additional: 2hrs

Total: 2hrs50 mins

Servings: 12

Yield: 1 loaf bread

Whole Wheat Peanut Butter and Jelly Bread Recipe

Ingredients

10 ounces water

½ cup peanut butter

½ cup strawberry jelly

1 ½ tablespoons light brown sugar

½ teaspoon salt

¾ teaspoon baking soda

¾ teaspoon baking powder

3 tablespoons vital wheat gluten

3 ⅓ cups whole wheat flour

1 tablespoon whole wheat flour

1 ½ teaspoons active dry yeast

Pumpernickel Rye Bread

Bread

Directions

Step 1

Place water peanut butter jelly brown sugar salt baking soda baking powder gluten 3 1/3 cups plus 1 tablespoon whole wheat flour and yeast respectively in the pan of a bread machine. Select 1 1/2 Pound Loaf Medium Crust Wheat cycle and press Start.

Nutritional Information

Whole Wheat Peanut Butter and Jelly Bread Recipe

Servings Per Recipe:12

Calories: 230.1

% Daily Value *

Protein: 8.7g 18%

Carbohydrates: 38.6g 13%

Dietary Fiber: 4.9g 20%

Sugars: 11.3g

Fat: 6.1g 9%

Saturated Fat: 1.2g 6%

Vitamin A Iu: 3.1IU

Niacin Equivalents: 5.4mg 42%

Vitamin B6: 0.2mg 11%

Folate: 34.6mcg 9%

Calcium: 35.6mg 4%

Iron: 1.7mg 10%

Magnesium: 64.4mg 23%

Potassium: 221.1mg 6%

Sodium: 258.5mg 10%

Thiamin: 0.2mg 17%

Calories From Fat: 54.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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