Pumpkin Cream Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Pumpkin Cream Pie Recipe). Great wintertime pie especially for the holidays. If desired, serve with whipped topping and crushed pecans.

Brief

Servings: 8

Yield: 1 - 9 inch pie

Pumpkin Cream Pie Recipe

Ingredients

2 cups cold milk

2 (3.5 ounce) packages instant vanilla pudding mix

1 cup canned pumpkin

1 teaspoon pumpkin pie spice

1 cup frozen whipped topping

thawed

1 (9 inch) pie crust

baked

Fruits and Vegetables

Directions

Step 1

Combine milk pie filling mix pumpkin spices and whipped topping in a deep narrow-bottom bowl. Beat at lowest speed of an electric mixer for about 1 minute. Pour filling into cooled pie shell.

Step 2

Chill until set about 3 hours.

Nutritional Information

Pumpkin Cream Pie Recipe

Servings Per Recipe:8

Calories: 242.6

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 38.2g 12%

Dietary Fiber: 1.1g 4%

Sugars: 25.1g

Fat: 9g 14%

Saturated Fat: 4.6g 23%

Cholesterol: 4.9mg 2%

Vitamin A Iu: 4895.4IU 98%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.1mg 3%

Vitamin C: 1.6mg 3%

Folate: 15.5mcg 4%

Calcium: 87.6mg 9%

Iron: 0.9mg 5%

Magnesium: 17.3mg 6%

Potassium: 177.9mg 5%

Sodium: 556.2mg 22%

Thiamin: 0.1mg 8%

Calories From Fat: 81

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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