Pumpkin-Pecan Bread Recipe

Recipesfull introduces to you: Pumpkin Bread Recipes. (Pumpkin-Pecan Bread Recipe). This recipe is a more wholesome version of pumpkin bread, but is still thick, moist, and delicious. The chocolate and pecans add a wonderful flavor!

Brief

Prep 20 mins

Cook: 50 mins

Additional: 15 mins

Total: 1hr25 mins

Servings: 12

Yield: 1 9x5-inch loaf

Pumpkin-Pecan Bread Recipe

Ingredients

1 cup all-purpose flour

⅓ cup whole wheat flour

¼ cup whole wheat flour

½ teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

¼ teaspoon ground nutmeg

¼ teaspoon ground ginger

¼ teaspoon ground cloves

1 cup pumpkin puree

1 cup white sugar

½ cup applesauce

2 eggs

½ teaspoon vanilla extract

⅓ cup toasted chopped pecans

¼ cup mini chocolate chips

Bread

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

Step 2

Combine all-purpose flour 1/3 cup plus 1/4 cups whole wheat flour baking powder baking soda salt cinnamon nutmeg ginger and cloves in a medium bowl.

Step 3

Mix pumpkin sugar applesauce eggs and vanilla extract together using an electric mixer in a large bowl until well blended. Add pecans and chocolate chips and mix until evenly distributed. Pour into the prepared pan.

Step 4

Bake in the preheated oven until a toothpick inserted into the center comes out clean 50 to 55 minutes. Let cool in the pan for 15 to 20 minutes before transferring to a wire rack to cool completely.

Nutritional Information

Pumpkin-Pecan Bread Recipe

Servings Per Recipe:12

Calories: 187.2

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 34.8g 11%

Dietary Fiber: 2.4g 10%

Sugars: 20.6g

Fat: 4.6g 7%

Saturated Fat: 1.2g 6%

Cholesterol: 31mg 10%

Vitamin A Iu: 3224.3IU 65%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.1mg 2%

Folate: 29.4mcg 7%

Calcium: 30.9mg 3%

Iron: 1.4mg 8%

Magnesium: 25mg 9%

Potassium: 125mg 4%

Sodium: 231.8mg 9%

Thiamin: 0.1mg 14%

Calories From Fat: 41.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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