Batter Buns Recipe

Recipesfull introduces to you: Yeast Bread Recipes. (Batter Buns Recipe). My little sister is into using our family cookbook. She surprises me all the time with her expertise at using yeast.

Brief

Prep 10 mins

Cook: 15 mins

Additional: 1hr30 mins

Total: 1hr55 mins

Servings: 12

Yield: 1 dozen

Batter Buns Recipe

Ingredients

2 (.25 ounce) packages active dry yeast

1 ½ cups warm water (110 degrees F/45 degrees C)

½ cup shortening

melted and cooled slightly

½ cup white sugar

2 teaspoons salt

4 ½ cups all-purpose flour

2 tablespoons butter

melted

Sweet Challah

Bread

Directions

Step 1

In a large bowl dissolve yeast in warm water. Let stand until creamy about 10 minutes.

Step 2

Stir in shortening sugar salt and 2 cups flour; beat well. Stir in the remaining flour 1/2 cup at a time beating well after each addition. Scrape sides of bowl cover and let rise until doubled in size about 1 hour.

Step 3

Grease 12 muffin cups. Spoon in batter until cups are half full. Let rise in warm place until batter reaches top of the cup about 20 to 30 minutes.

Step 4

Preheat oven to 425 degrees F (220 degrees C).

Step 5

Bake in preheated oven for 10 to 15 minutes. Remove from pans and brush tops with melted butter.

Nutritional Information

Batter Buns Recipe

Servings Per Recipe:12

Calories: 298.8

% Daily Value *

Protein: 5.3g 11%

Carbohydrates: 44.5g 14%

Dietary Fiber: 1.5g 6%

Sugars: 8.5g

Fat: 11g 17%

Saturated Fat: 3.4g 17%

Cholesterol: 5.1mg 2%

Vitamin A Iu: 59.2IU 1%

Niacin Equivalents: 4.3mg 33%

Folate: 113.2mcg 28%

Calcium: 8.7mg 1%

Iron: 2.4mg 13%

Magnesium: 11.5mg 4%

Potassium: 74.3mg 2%

Sodium: 402.7mg 16%

Thiamin: 0.4mg 40%

Calories From Fat: 98.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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