Pumpkin Raisin Scones Recipe

Recipesfull introduces to you: Popular Recipes. (Pumpkin Raisin Scones Recipe). If you like pumpkin, you'll love these. They are more like a muffin than a traditional scone. I've altered the recipe to make them healthier.

Brief

Prep 15 mins

Cook: 14 mins

Total: 29 mins

Servings: 36

Yield: 36 scones

Pumpkin Raisin Scones Recipe

Ingredients

2 cups all-purpose flour

2 cups whole wheat flour

4 teaspoons baking powder

1 ¼ teaspoons baking soda

½ teaspoon ground ginger

½ teaspoon allspice

3 teaspoons ground cinnamon

¼ teaspoon ground cloves

1 teaspoon salt

¼ cup butter

softened

½ cup applesauce

2 ¼ cups sugar

2 eggs

beaten

1 (15 ounce) can pumpkin

1 cup finely chopped pecans

2 cups golden raisins

3 tablespoons sugar

2 teaspoons ground cinnamon

Bread

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 baking sheets.

Step 2

In a large bowl stir together all-purpose and whole wheat flours baking powder and baking soda. Mix in ginger allspice cinnamon cloves and salt. Set aside.

Step 3

In a separate large bowl cream butter until fluffy. Mix in applesauce then slowly stir in 2 1/4 cups sugar until well blended. Mix in the eggs and pumpkin. Gradually mix the dry ingredients into the wet ingredients. Then stir in pecans and raisins.

Step 4

Drop by heaping tablespoonfuls onto cookie sheets leaving 2 inches between scones. Flatten scones with the back of the spoon.

Step 5

In a small bowl stir together 3 tablespoons of sugar and cinnamon and sprinkle on top of scones.

Step 6

Bake in a preheated oven until golden brown about 12 to 14 minutes. Remove and let cool on cookie sheets 5 minutes before removing to wire racks to cool.

Nutritional Information

Pumpkin Raisin Scones Recipe

Servings Per Recipe:36

Calories: 173

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 33.2g 11%

Dietary Fiber: 2.3g 9%

Sugars: 19.9g

Fat: 4.2g 7%

Saturated Fat: 1.2g 6%

Cholesterol: 13.7mg 5%

Vitamin A Iu: 1899.2IU 38%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.9mg 2%

Folate: 19.5mcg 5%

Calcium: 41.9mg 4%

Iron: 1.1mg 6%

Magnesium: 21.5mg 8%

Potassium: 150.7mg 4%

Sodium: 191.5mg 8%

Thiamin: 0.1mg 11%

Calories From Fat: 37.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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