Pumpkin Spice Cupcakes With Cream Cheese Frosting Recipe

Recipesfull introduces to you: Cupcake Recipes. (Pumpkin Spice Cupcakes With Cream Cheese Frosting Recipe). Definitely a hit for Halloween!

Brief

Prep 20 mins

Cook: 20 mins

Additional: 10 mins

Total: 50 mins

Servings: 24

Yield: 2 dozen cupcakes

Pumpkin Spice Cupcakes With Cream Cheese Frosting Recipe

Ingredients

2 ½ cups white sugar

¾ cup butter

softened

3 eggs

1 (15 ounce) can solid-pack pumpkin puree

2 ⅓ cups all-purpose flour

1 tablespoon pumpkin pie spice

1 tablespoon ground cinnamon

¾ teaspoon baking powder

½ teaspoon ground ginger

1 cup buttermilk

1 (8 ounce) package cream cheese

softened

½ cup butter

softened

4 cups confectioners' sugar

2 teaspoons ground cinnamon

1 teaspoon vanilla extract

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.

Step 2

Beat white sugar and 3/4 cup butter together in a bowl using an electric mixer until smooth and creamy; add eggs 1 at a time beating well after each addition. Beat pumpkin into creamed butter mixture.

Step 3

Mix flour pumpkin pie spice 1 tablespoon cinnamon baking powder and ginger together in a bowl; stir into creamed butter mixture alternating with buttermilk until batter is smooth. Fill each muffin cup 3/4-full with batter.

Step 4

Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean 20 to 25 minutes. Cool in muffin tin for 10 minutes before transferring to wire rack.

Step 5

Beat cream cheese and 1/2 cup butter together in a bowl using an electric mixer until fluffy. Beat confectioners' sugar 2 teaspoons cinnamon and vanilla extract into creamed butter until frosting is smooth. Spread frosting on each cupcake.

Nutritional Information

Pumpkin Spice Cupcakes With Cream Cheese Frosting Recipe

Servings Per Recipe:24

Calories: 345.3

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 53.8g 17%

Dietary Fiber: 1.1g 5%

Sugars: 42.5g

Fat: 13.8g 21%

Saturated Fat: 8.4g 42%

Cholesterol: 59.3mg 20%

Vitamin A Iu: 3218.7IU 64%

Niacin Equivalents: 1.5mg 11%

Vitamin C: 0.9mg 2%

Folate: 29.5mcg 7%

Calcium: 47.2mg 5%

Iron: 1.2mg 6%

Magnesium: 10.2mg 4%

Potassium: 92.5mg 3%

Sodium: 173.9mg 7%

Thiamin: 0.1mg 11%

Calories From Fat: 124

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like