Purple Apple Slaw with Peanut Butter Dressing Recipe

Recipesfull introduces to you: Coleslaw Recipes. (Purple Apple Slaw with Peanut Butter Dressing Recipe). Rice vinegar, peanut butter, and ginger give an Asian-inspired flavor to a colorful slaw made with red cabbage, apples, and a bit of white onion.

Brief

Prep 25 mins

Additional: 20 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Purple Apple Slaw with Peanut Butter Dressing Recipe

Ingredients

6 tablespoons rice wine vinegar

6 tablespoons olive oil

5 tablespoons creamy peanut butter

3 tablespoons soy sauce

3 tablespoons brown sugar

2 tablespoons minced fresh ginger root

1 ½ tablespoons minced garlic

½ head red cabbage

finely shredded

2 Braeburn or Fuji apples - peeled

cored

and finely diced

¼ cup finely minced white onion

Trees, Seeds, and Beans (Broccoli Slaw)

Salad

Directions

Step 1

Whisk rice wine vinegar olive oil peanut butter soy sauce brown sugar ginger and garlic together in a bowl to make a smooth dressing.

Step 2

Toss red cabbage apples and onion in a large salad bowl and pour dressing over slaw; toss to coat. Chill before serving.

Nutritional Information

Purple Apple Slaw with Peanut Butter Dressing Recipe

Servings Per Recipe:6

Calories: 281.9

% Daily Value *

Protein: 5.3g 11%

Carbohydrates: 23.1g 7%

Dietary Fiber: 3.6g 15%

Sugars: 15.8g

Fat: 20.6g 32%

Saturated Fat: 3.3g 17%

Vitamin A Iu: 805.4IU 16%

Niacin Equivalents: 3.2mg 25%

Vitamin B6: 0.3mg 18%

Vitamin C: 43.2mg 72%

Folate: 26.7mcg 7%

Calcium: 53mg 5%

Iron: 1.2mg 7%

Magnesium: 40.4mg 14%

Potassium: 359.5mg 10%

Sodium: 535.5mg 21%

Thiamin: 0.1mg 6%

Calories From Fat: 185

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.