Quiche au Chou Romanesco (Romanesco and Mushroom Quiche) Recipe

Recipesfull introduces to you: Quiche Recipes. (Quiche au Chou Romanesco (Romanesco and Mushroom Quiche) Recipe). The nutty flavor of romanesco cauliflower pairs deliciously well with mushrooms and oregano in this unique quiche. Serve with a green salad.

Brief

Prep 15 mins

Cook: 48 mins

Total: 1hr3 mins

Servings: 8

Yield: 1 9-inch quiche

Quiche au Chou Romanesco (Romanesco and Mushroom Quiche) Recipe

Ingredients

1 sheet frozen puff pastry

thawed

1 cup Romanesco cauliflower florets

1 ½ tablespoons butter

1 ½ cups sliced fresh mushrooms

1 tablespoon fresh oregano leaves

salt and ground black pepper to taste

2 tablespoons water

3 eggs

½ cup milk

2 tablespoons milk

½ cup heavy whipping cream

2 tablespoons heavy whipping cream

¾ cup shredded Swiss cheese

1 tablespoon shredded Swiss cheese

Ham and Wild Rice Quiche

Breakfast and Brunch

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Line a 9-inch quiche pan with parchment paper.

Step 2

Press puff pastry into the quiche pan and trim to fit. Prick pastry with a fork and place in the refrigerator.

Step 3

Bring a pot of water to a boil. Add Romanesco florets; cook until crisp-tender about 3 minutes. Drain.

Step 4

Melt butter in a large skillet over medium heat. Add mushrooms; cook and stir until lightly browned about 5 minutes. Stir in drained Romanesco florets oregano salt and pepper. Cook until florets are tender about 5 minutes adding water if they start to stick.

Step 5

Beat eggs in a large bowl. Whisk in 1/2 cup plus 2 tablespoons milk and 1/2 cup plus 2 tablespoons heavy cream. Stir in mushroom mixture. Pour over pastry in the pan. Sprinkle 3/4 cup plus 1 tablespoon Swiss cheese on top.

Step 6

Bake in the preheated oven until pastry is golden and quiche is set about 30 minutes.

Nutritional Information

Quiche au Chou Romanesco (Romanesco and Mushroom Quiche) Recipe

Servings Per Recipe:8

Calories: 333.8

% Daily Value *

Protein: 9.2g 18%

Carbohydrates: 16.9g 6%

Dietary Fiber: 0.9g 4%

Sugars: 1.9g

Fat: 25.9g 40%

Saturated Fat: 11.3g 57%

Cholesterol: 112.6mg 38%

Vitamin A Iu: 570.3IU 11%

Niacin Equivalents: 3.8mg 29%

Vitamin B6: 0.1mg 6%

Vitamin C: 6.6mg 11%

Folate: 44mcg 11%

Calcium: 140.3mg 14%

Iron: 1.3mg 7%

Magnesium: 18.2mg 7%

Potassium: 177.3mg 5%

Sodium: 176.5mg 7%

Thiamin: 0.2mg 17%

Calories From Fat: 232.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.