Sour Cream Waffles Recipe

Recipesfull introduces to you: Waffle Recipes. (Sour Cream Waffles Recipe). These waffles substitute sour cream and yogurt for milk. The inspiration came about one morning when there was no milk in the house.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Sour Cream Waffles Recipe

Ingredients

1 cup water

½ cup sour cream

½ cup plain yogurt

¼ teaspoon white vinegar

2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

½ teaspoon salt

2 eggs

beaten

Breakfast and Brunch

Directions

Step 1

In a bowl mix together water sour cream yogurt and vinegar.

Step 2

Sift flour into a separate large bowl; stir in baking powder baking soda and salt.

Step 3

Add sour cream mixture and eggs to flour mixture; blend until smooth.

Step 4

Cook on a lightly greased waffle iron until golden brown; lift off with a fork.

Nutritional Information

Sour Cream Waffles Recipe

Servings Per Recipe:4

Calories: 345

% Daily Value *

Protein: 12.1g 24%

Carbohydrates: 51.7g 17%

Dietary Fiber: 1.7g 7%

Sugars: 2.6g

Fat: 9.6g 15%

Saturated Fat: 4.9g 25%

Cholesterol: 107.5mg 36%

Vitamin A Iu: 323.7IU 7%

Niacin Equivalents: 6.1mg 47%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.5mg 1%

Folate: 132.7mcg 33%

Calcium: 211.9mg 21%

Iron: 3.6mg 20%

Magnesium: 25.6mg 9%

Potassium: 213.8mg 6%

Sodium: 858.1mg 34%

Thiamin: 0.5mg 53%

Calories From Fat: 86.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.