Lower Fat Banana Bread I Recipe

Recipesfull introduces to you: Popular Recipes. (Lower Fat Banana Bread I Recipe). A wonderful banana bread that is lower in fat and calories than most other banana bread recipes.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 12

Yield: 1 - 9x5 inch loaf

Lower Fat Banana Bread I Recipe

Ingredients

⅔ cup white sugar

¼ cup margarine

softened

2 eggs

1 cup mashed bananas

¼ cup water

1 ⅔ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

¼ teaspoon baking powder

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray one 9x5x3 inch loaf pan with a non-stick cooking spray.

Step 2

In a medium bowl beat the white sugar and margarine or butter until smooth and creamy. Beat in the eggs water and bananas with the sugar mixture until it is well blended.

Step 3

Mix in the flour baking soda salt and baking powder just until the mixture is moistened. Be sure to scrape the sides of the bowl to blend all ingredients.

Step 4

Bake at 350 degrees F (175 degree C) for about 60 minutes. Bread is done when the top is firm to the touch and a golden brown color. Time will vary according to loaf size and oven type. When bread is removed from oven allow it to cool on it's side for 10 minutes then remove from pan and let cool on a rack. This bread is also excellent if you add mini chocolate chips or small fruit pieces to the mix just before baking.

Nutritional Information

Lower Fat Banana Bread I Recipe

Servings Per Recipe:12

Calories: 168.7

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 28.8g 9%

Dietary Fiber: 1g 4%

Sugars: 13.5g

Fat: 4.9g 8%

Saturated Fat: 1g 5%

Cholesterol: 31mg 10%

Vitamin A Iu: 221.5IU 4%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 6%

Vitamin C: 1.6mg 3%

Folate: 39.5mcg 10%

Calcium: 15mg 2%

Iron: 1mg 6%

Magnesium: 10mg 4%

Potassium: 98.9mg 3%

Sodium: 275.2mg 11%

Thiamin: 0.2mg 15%

Calories From Fat: 43.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.